100% organic wood-fired bread from Wildfire Organic Bakery:
“Using a stone mill imported from Austria, we grind all our whole grain flours to produce our own sifted spelt flour. We use locally grown wheat from Metchosin, blended with certified organic wheat to create our whole wheat flour. Our certified organic spelt and rye come from a grain growing co-operative in Armstrong B.C. All our ingredients are Canadian grown, either locally – using sustainable farming methods or certified organic.”

Now: get your bread on and SAVE! Introducing loyalty program for those who love fresh, organic bread every day:

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