A semi-hard wheel of vegan cheese with rich, smoky and sharp tones that linger on your tongue. Best served at room temperature with crackers, warm in sandwiches, or added to sauces.
vegan cheese, free of cholesterol, lactose, egg, gluten and soy. Non-GMO
Ingredients:Organic Cashews, Filtered Water, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Nutritional Yeast, Sea Salt, Fermented Oregano, Flaxseed And Plum, Cultures.