Double Cream Garlic Herb

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Buttery and savory vegan cheese, a classic combination of garlic and herbs in a creamy base makes for delightful eating on crackers, melted on a baked potato, or as a schmear for bagels.

vegan, free of cholesterol, lactose, egg, gluten and soy. Non-GMO product.

Ingredients:Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Parsley, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Organic Garlic, Organic Herbs, Sea Salt, Nutritional Yeast, Cultures.