A semi-hard, nutty round vegan cheese with sweet overtones and a creamy buttery finish. Pairs beautifully with a good loaf of bread, accompanied with apples, pears, or other fruit. Can also be used for fondue or mixed in a risotto. 6.5 oz.
Free of cholesterol, lactose, egg, gluten and soy. Non-GMO product.
Ingredients:Organic Cashews, Filtered Water, Organic Herbs, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Sea Salt, Fermented Oregano, Flaxseed And Plum, Nutritional Yeast, Cultures.